Chicken Bacon Ranch Sliders
Ingredients
- 1 12 count package Hawaiian rolls
- 1 and 1/2 Cups cooked chicken grilled and cut in bite size pieces, shredded, baked, rotisserie chicken, or deli chicken
- 8 slices bacon cooked and crumbled
- 6 slices colby jack cheese
- 1 Cup Ranch dressing my homemade recipe is in the Notes below
- 1 8oz Bag shredded iceberg lettuce,
- 1/2 Cup red onion diced
- 1/2 Cup tomatoes diced
- 2 Tblsp Butter melted
- 1/2 tsp parsley
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
- 1 Tblsp grated parmesan cheese
Instructions
- Cut the rolls in half, so you have a top half and the bottom half, rolls are still connected. Set the tops aside.
- Place the bottoms of the rolls on a baking sheet covered with parchment paper
- Layer the bottom halves of the rolls with the slices of cheese, breaking apart some to fill the gaps
- Add your layer of chicken. Add your layer of crumbled bacon.Place the tops back on .
- Melt butter ,parsley, garlic salt, and onion powder in a small bowl in microwave for about 30 seconds.
- Brush tops with butter mixture
- Bake in Oven at 350 degrees for 15-20 minutes. The tops should be golden brown and the cheese melted.
- Meanwhile, make your slaw.
- In a bowl, combine onion, tomatoes, ranch dressing and bag of shredded lettuce
- Remove sliders from oven, separate rolls and add slaw to each one
- Serve immediately and Enjoy!
Notes
Homemade Ranch dressing
- 1/2 Cup mayo
- 1/2 Cup Sour cream
- 1/4 tsp. Garlic
- 2 tsp. Parsley
- 1 tsp. dill
- 1 tsp Chives
- 1/2 tsp onion powder
- dash of cayenne pepper
- 1/2 tsp black pepper
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