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What we making monday chicken bacon ranch

Chicken Bacon Ranch Sliders

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 servings

Ingredients
  

  • 1 12 count package Hawaiian rolls
  • 1 and 1/2 Cups cooked chicken grilled and cut in bite size pieces, shredded, baked, rotisserie chicken, or deli chicken
  • 8 slices bacon cooked and crumbled
  • 6 slices colby jack cheese
  • 1 Cup Ranch dressing my homemade recipe is in the Notes below
  • 1 8oz Bag shredded iceberg lettuce,
  • 1/2 Cup red onion diced
  • 1/2 Cup tomatoes diced
  • 2 Tblsp Butter melted
  • 1/2 tsp parsley
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 1 Tblsp grated parmesan cheese

Instructions
 

  • Cut the rolls in half, so you have a top half and the bottom half, rolls are still connected. Set the tops aside.
  • Place the bottoms of the rolls on a baking sheet covered with parchment paper
  • Layer the bottom halves of the rolls with the slices of cheese, breaking apart some to fill the gaps
  • Add your layer of chicken. Add your layer of crumbled bacon.Place the tops back on .
  • Melt butter ,parsley, garlic salt, and onion powder in a small bowl in microwave for about 30 seconds.
  • Brush tops with butter mixture
  • Bake in Oven at 350 degrees for 15-20 minutes. The tops should be golden brown and the cheese melted.
  • Meanwhile, make your slaw.
  • In a bowl, combine onion, tomatoes, ranch dressing and bag of shredded lettuce
  • Remove sliders from oven, separate rolls and add slaw to each one
  • Serve immediately and Enjoy!

Notes

Homemade Ranch dressing
  • 1/2 Cup mayo
  • 1/2 Cup Sour cream
  • 1/4 tsp. Garlic
  • 2 tsp. Parsley
  • 1 tsp. dill
  • 1 tsp Chives
  • 1/2 tsp onion powder
  • dash of cayenne pepper 
  • 1/2 tsp black pepper
Any leftover dressing can be used for lunch the next day with cut up veggies. Bell pepper, carrots, celery, cucumbers, broccoli. etc.
Keyword bacon, chicken, ranch, sliders