What are we making Monday? Well Meat and potato Burritos, of course. This was inspired by a Taco Johns menu item. With savory chicken, (or beef), their perfectly seasoned potato ole’s, ooey gooey nacho cheese, combined perfectly with cold and crisp lettuce, tomatoes and sour cream. I’m getting hungry just thinking about it. So this is my version of this delightful meal.
I used to always make this with chicken, but once I tried it with hamburger (or ground turkey), I’m not sure I’ll go back. They are both delicious in their own right. Try them both and see what you think.
Chicken or Beef and Potato Burrito
Ingredients
- 1 Cup boiled, baked, shredded, rotisserie, or frozen chicken, cooked or browned hamburger or turkey
- seasonings of choice for chicken or beef Recommendations: black pepper, basil, turmeric, cumin, parsley, oregano, cayenne pepper (if you want a little heat)
- 16-20 frozen tator tots
- 1 jar Queso dip of choice (tostitos) or I make my own with cheese, salsa, and sour cream
- 2-4 Flour tortillas
- sour cream
- chopped tomatoes
- lettuce
Instructions
- boil, bake or cook frozen chicken according to package directions. If using hamburger brown the beef and season as desired
- Bake tator tots, according to directions on package, adjust accordingly with how many burritos you are making. You can fit 8-10 in 1 burrito. Season halfway through with cumin and salt and stir to combine.
- Warm tortillas
- Lay out tortillas, add chicken (or beef) and tator tots
- Warm up Queso and add to your liking
- Add sour cream, lettuce and tomato if desired
- Enjoy!!
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