Chicken or Beef and Potato Burrito
Ingredients
- 1 Cup boiled, baked, shredded, rotisserie, or frozen chicken, cooked or browned hamburger or turkey
- seasonings of choice for chicken or beef Recommendations: black pepper, basil, turmeric, cumin, parsley, oregano, cayenne pepper (if you want a little heat)
- 16-20 frozen tator tots
- 1 jar Queso dip of choice (tostitos) or I make my own with cheese, salsa, and sour cream
- 2-4 Flour tortillas
- sour cream
- chopped tomatoes
- lettuce
Instructions
- boil, bake or cook frozen chicken according to package directions. If using hamburger brown the beef and season as desired
- Bake tator tots, according to directions on package, adjust accordingly with how many burritos you are making. You can fit 8-10 in 1 burrito. Season halfway through with cumin and salt and stir to combine.
- Warm tortillas
- Lay out tortillas, add chicken (or beef) and tator tots
- Warm up Queso and add to your liking
- Add sour cream, lettuce and tomato if desired
- Enjoy!!