What are we making Monday? This recipe is full of flavor, light, refreshing, and screams summer BBQ. We love this dish so much, especially when you want something light but filling.
I apologize that my measurements aren’t always exact. I am definitely a measure-with-my-heart kind of cook. At the same time, I’m not a professional recipe blogger either, so I’ll cut myself some slack. HaHa. I hope you will too. I trust you can rely on your senses to create what you like, using my loosely guided directions 😉
Burger in a bowl
Ingredients
- 1 pound ground beef, or turkey or leftover grilled hamburger
- 1/2 yellow onion chopped
- seasonings of your choice: salt, pepper, parsley, basil, garlic powder, turmeric, paprika, etc.
- 1 head romaine lettuce (or bagged lettuce) tear into bite size pieces
- 1 avocado sliced
- 1/2 red onion sliced
- handful cherry tomatoes halved
- sprinkle of cheese cheddar or colby jack
- crumbled bacon optional
- 1 cucumber sliced
- pickles optional
- tator tots or fries optional
- 1/4 Cup mayo
- big squeeze ketchup
- spoonful pickle relish
Instructions
- Cook beef and onions until browned. Add in seasonings
- Meanwhile, make your dressing. Mix together the mayo, ketchup and relish. Keep refrigerated until ready to use.
- Create your salad on a plate or in a big bowl
- Tear up Romaine, add a section of sliced avocado, a section of tomatoes, a section of cucumbers, and pickles.
- Add a heaping amount of the meat.
- Top everything with a sprinkle of cheese, bacon, and red onion slices
- Drizzle the dressing over the top. A little goes a long way, keep in mind
- Enjoy! You won't even miss the bun!
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