What Are We Making Monday? ~~Olive Gardens Zuppa Toscana Soup

What are we making Monday? This week it is Olive Garden’s Zuppa Toscana Soup! What is better than Olive Garden’s soup. salad and breadsticks? It’s a pretty amazing combo really. However, as with most things, I like to tweak, modify, (make a little healthier) and create magic in my own kitchen. (Notice the side note options)

There is something so simple, so soothing, so comforting about this soup. I absolutely love it!!

Olive Gardens (Recreated) Zuppa Toscana Soup

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Ingredients

  

• 1 pound Italian sausage or ground beef or turkey
• 1/2 pound cooked bacon
• 1 medium onion chopped
• 2 cloces garlic crushed, minced
• 29 ounces chicken broth
• 6 Cups Water
• 1 Cup heavy whipping cream I just use sour cream
• 2 large potaoes cubed
• 3 Cups Kale or spinach

Instructions

 

• Brown sausage and bacon, onion and garlic in large stockpot
• add in water, broth, and potatoes
• Heat on med-high until potatoes are tender
• Add in whipping cream (or sour cream) and Kale (or spinach)
• Reduce heat and simmer for 15-20 minutes

Keyword bacon, delicious, dinner, food, foodgasm, foodporn, healthy, italian, lunch, olivegarden, recipes, recipesharing, soup

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