1packettaco seasoningor homemade seasoning mix of chili powder, onion and garlic powders, cumin, paprika, oregano, salt and pepper
1Cup Rice
1/2CupSalsa
1canrefried beans
1jarqueso (I make my own with a blend of cheeses, salsa, sour cream, and habanero hot sauce)
shredded cheesecheddar, Colby, Monterey, or Mexican blend
sour cream
crushed tortilla chips
Instructions
Cook meat in skillet until no longer pink. Add in taco seasoning and let simmer about 10 minutes.
While meat is cooking, prepare rice according to package directions
Also make, or heat up Queso dip
Heat refried beans in a small saucepan
When rice is done, add 1/4 cup shredded cheese and 1/2 cup of salsa. stir well
When everything is cooked and heated through, warm tortillas in microwave for 20-30 seconds
spread a layer of beans on the tortilla, then add a couple of spoonfuls each of the meat, rice, and queso, add a dollop (or 2) of sour cream and finish with crumbled tortilla chips or fritos.
Fold ends of tortilla in and roll into a burrito.
Serve alone or with a side of extra rice, beans, or queso and chips!