Mexican Pasta Salad
Ingredients
- 1 16oz rotini pasta can use 1/2 a package if you want to make a smaller size
- 1-1/2 Cup medium chunky salsa
- 1 Cup Mayo
- 1/2 Cup Sour cream
- 1/2 Cup chopped red bell pepper
- 1 can Black Beans, rinsed and drained
- 1 Can corn, drained
- 1 Can Sliced Black Olives, drained
- 2 green onions sliced thin, red onion 1/2 Cup works great too!
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp cilantro, chopped fresh cilantro is even better
- ground black pepper, to taste
Instructions
- Cook pasta according to package, until al dente (tender but firm) Rinse under cold water once done to stop the cooking process
- Combine salsa, mayo, sour cream, and bell pepper in a large bowl. Add black beans, corn, olives, onion and seasonings. Stir well to combine
- Add cooled pasta to mixture and stir until everything is coated.
- Cover and refrigerate for 2 to 8 hours