Homemade Zucchini Crust Pizza
Ingredients
- 2-1/2 Cups Zucchini shredded, drained, and squeezed dry
- 2 eggs lightly beaten
- 1/4 Cup flour
- 1/2 tsp salt
- 1/4 Cup grated Parmesan cheese
- 1/2 Cup Shredded Mozzarella cheese
- 1 tsp oregano
- fresh chopped basil
- add whatever toppings you would like; pizza sauce, garlic cream sauce, pesto, or ranch, pepperoni, sausage, salami, onions, bell pepper, mushrooms, olives, chicken, bacon, spinach, mushrooms, ham, pineapple etc
Instructions
- Preheat oven to 450 degrees
- Mix together the eggs, zucchini, flour, and salt. Add in Parmesan and mozzarella and combine
- Spread crust into a 10 inch circle (or square) onto baking sheet or pizza dish
- Bake for 15-20 minutes until crust is golden brown and set
- Remove crust from oven and reduce heat to 400. Layer on sauce and toppings of your choice. Sprinkle with Oregano and bake another 10-15 minutes. Garnish with fresh basil
Notes
Making sure the zucchini is dry is key. The wetter the zucchini the soggier the crust.