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what are we making Monday? green chile chicken and rice casserole

Green Chile Chicken and Rice Casserole

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Ingredients
  

  • 2 tsp olive oil
  • 3 green onions, or yellow onions chopped
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • salt and pepper to taste
  • 2 cups shredded cooked chicken
  • 8 oz canned diced green chilies
  • 14 oz can fire roasted tomatoes
  • 1 can corn
  • 1 can green enchilada sauce
  • 1/2 cup sour cream or plain greek yogurt
  • 3/4 cup shredded cheddar or colby jack cheese

Instructions
 

  • Heat oil in large skillet medium heat and saute onions and all spices for 2-3 minutes
  • Add the shredded chicken, rice, green chilies, tomatoes, corn, and green enchilada sauce and 1/4 cup of the cheese.
  • Stir until well combined. Add salt and pepper as needed
  • stir in sour cream or greek yogurt. Then top with remaining cheese. Cover skillet with lid, turn heat down to med-low and allow to heat through and cheese to melt.
  • optional toppings: diced tomatoes, avocados, olives, cilantro, sour cream
Keyword chicken, chilies, delicious, dinner, food, foodgasm, foodporn, green chile, mexican, nutritious, recipes, recipesharing, rice, skillet