Delicious Natural Spaghetti Sauce
A delicious spaghetti sauce, made with natural ingredients. This has all the zest of traditional sauces, without the heaviness and processed ingredients from a store bought jar.
Equipment
- blender, or food processor
- saucepan
Ingredients
- 2 Cups Fresh cherry tomatoes
- 1 Red Bell Pepper seeded, rough cut
- 1½ tsp Balsamic Vinaigrette I use Panera Brand
- 1½ tsp Oregano, dried
- 1½ tsp Basil, dried
- 1½ tsp Salt I use himalayan, or sea salt
- Ground Black Pepper to taste
- 4 large mushrooms, or 8 small optional
Instructions
- In a blender, or food processor (I use my ninja). Add all ingredients, except for the red bell pepper.
- Blend until smooth.
- Add in red bell pepper and mushrooms if you choose
- Pulse, or process until pepper and mushrooms are chopped, but still chunky
- Add contents to a saucepan and heat
