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Chicken and Summer Veggie Hobo Packs

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Servings 2 packs

Ingredients
  

  • 1-2 medium potatoes
  • 1 medium zucchini
  • 1 handful of garden fresh green beans
  • 6-7 cherry tomatoes
  • 2-3 mushrooms
  • 4 chicken breast tenderloins frozen is fine
  • Balsamic vinegarette
  • garlic salt, pepper, parsley, basil, turmeric

Instructions
 

  • slice the potatoes evenly, about a 1/4 inch thick and layer on an oil sprayed foil sheet, about 10-12 inches long
  • slice the zucchini about 1/2 inch thick and layer over potatoes
  • Rinse and snap off ends of the green beans and lay on top
  • slice mushrooms and add to stack
  • add in whole cherry tomatoes
  • nestle 2 chicken tenderloins on top
  • season with garlic salt, pepper, basil, parsley, and turmeric
  • drizzle with a moderate amount of balsamic vinaigrette
  • Seal the pack starting with the ends lengthwise, fold together and crimp. fold in ends and crimp
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  • Grill (or oven) at 375 for 40 minutes, seam side up, no need to flip
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