What are we making Monday? Well, this might not be a full dinner, but my Foil Pack Scalloped Potatoes definitely deserve their shine in the spotlight.
We love the flavors of this Foil Pack. Potatoes, bacon, onion, and cheese…pretty much describes all the best things in life!
Another perk is the foil pack…meaning less dishes! Who doesn’t love that?
They are so versatile too. If you’re grilling, these can be easily paired with burgers, brats, chicken, fish. If you’re baking in the oven, throw them in with a meatloaf, a ham, chicken, or fish. It will prove to be an amazing side to your meal.
Foil Pack Scalloped potatoes
Ingredients
- 2-4 small potatoes, sliced depending on size
- 1 small onion slice onion twice, in rings
- 1/4 Cup parmesan cheese I use shredded
- 1/4 Cup bacon crumbles either cooked bacon, or I use real bacon already crumbled
- 2 cheese sticks Colby and Monterey jack
- 1 Garlic Salt to taste
- 1 Black pepper to taste
- 1 parsley I measure all spices with my heart
- 2 TBLSP Butter
Instructions
- Layer in order on 2 oil sprayed foil sheets
- Fold foil lengthwise and crimp. Fold in sides and crimp.
- Bake on grill or in oven at 375 for 25-30 minutes
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