What are we making Monday? This warm you to the bones, zesty, flavorful Chicken tortilla soup is a must try! So many great flavors. It warms body mind and soul, it is that good!
We all know the benefits of crockpots. Throw it in in the morning and let it do its thing! Coming home to a welcoming aroma that ignites your senses and wraps you up in a warm embrace.
Chicken Tortilla Soup
Equipment
- 1 Crock pot
Ingredients
- 2-3 Chicken breasts, thawed depending on size
- 1 tsp parsley
- 1 tsp oregano
- 1 tsp basil
- 1 tsp turmeric
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1 can black beans, rinsed
- 1 can corn, drained
- 1 Cup cherry tomatoes cut in half
- 1 Cup Salsa
- 1 Cup Chicken broth
- 2-3 Cups Water
- 1 Can green chilies optional
Instructions
- Place chicken breasts in crockpot and season with all seasonings
- Add in Black beans, corn, tomatoes, salsa, broth and water
- cook on low for 8 hours, or high for 6 hours
- Take 2 forks and shred chicken, either inside crockpot or pull out and shred on plate
- Let simmer another 5-10 minutes.
- Serve with cheese, sour cream, avocado, crushed tortilla strips. and/or shredded lettuce.
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