What are we making Monday? Always a great question. It’s the start of the work week and coming off the weekend. Work schedules, kids’ schedules, It’s been a long day. The last thing you want to think about is what am I going to make for dinner.
That’s why I love this easy, quick, throw together meal that tastes amazing!
Chicken, Rice and Black bean bowls
Ingredients
- 1 Cup rice, white, brown, quinoa..use your favorite cook according to package directions
- 1 can black beans rinsed, drained and heated
- 1 cooked chicken breast cut into bite sized pieces
- sprinkle shredded cheese cheddar, colby, mexican, etc.
- dallop sour cream
- salsa use your favorite
- cut avocado slices
Instructions
- Cook rice according to package instructions
- rinse and drain beans. Add water to saucepan, add beans and heat on low while rice is cooking
- heat prepared chicken; leftover, rotisserie chicken, baked, boiled, shredded, frozen chicken. Whatever you have on hand
- Once heated, add all ingredients to bowl
- Add cheese, sour cream, and salsa. Stir well
- Heat again in microwave for about 45 seconds, add avocado slices and enjoy!
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