This weeks What Are We Making Monday delight, is BBQ Chicken Salad. The flavors of this salad come together igniting all your taste buds! A little salt, a little sweet, a little tangy, a little savory…it’s a party in your mouth!!
BBQ Chicken Salad
a refreshing salad with the taste of summer
Ingredients
- 2 chicken breasts, cooked, baked, boiled, grilled, or rotisserie
- 3/4 Cup BBQ sauce (Traeger sweet heat is delicious)
- 1/2 Cup Ranch dressing see link in notes for homemade version
- 1 head romaine lettuce spring mix works well too, use your favorite
- 1 Can Black beans rinsed and drained
- 1 tomato chopped
- 1 Cup shredded mexican blend cheese Colby jack and cheddar is also a good option
- 1 can Corn drained
- 1 Cup tortilla chips crushed
- 1/4 Cup red onion finely chopped
Instructions
- Cook chicken to your liking, or use leftover chicken and warm up
- Make dressing if you are making that homemade
- In large bowl, combine chicken, lettuce, beans, tomatoes, corn and onion. Toss to mix evenly
- Serve into bowls or plates
- Top with cheese, crushed tortilla chips, and a drizzle of both the BBQ sauce and the Ranch.
- Enjoy!!
Notes
Make your own Ranch dressing, here’s the link .
**This recipe is for a thick ranch dressing, to thin it out add 2/3 Cup Buttermilk
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